Espresso A, Ethiopia
12.00 EUR
This bean arrives from the crowned birthplace of Arabica coffee, Kaffa, with close to 5,000 wild varieties of the plant found in this hotspot of biodiversity. The Kaffa Reserve is nestled in the heart of the dense and wild jungle of Gembo Woreda, which provides beautiful natural shading for some of the oldest and most traditional coffee trees found in the world. Producers Tega and Tula maintain the highest standards, while operating in a misty and cool forest, they enjoy an average rainfall of 1.6m per year and average temperatures of 13-25 degrees Celsius. Sitting between 1500-2000 MASL, this region produces coffee that is world renowned for its complex and rich flavours.
Description
| Region | Kaffa / Limu |
| Producer | Tega and Tula farm |
| Process | Washed |
| Variety | Heirloom |
| Notes | Uplifting espresso with floral, citrus and caramel notes. Nice complexity and lighter body. Pairs well with milk or alternatives. |
Brewing
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.